All of our meals are prepared with the emphasis on fresh.
We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Sea Chateau. We guarantee you won't go hungry.
Sundays start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.
Mondays marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by and orange/sherry vinaigrette.
Tuesdays treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of meat imported from the States. And of course, a delightful bottle of red or white wine would be just the right thing to complete the evening's experience.
Wednesdays unveil a spectacular lunchtime lobster thermidor salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.
Thursdays offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.
Fridays feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.
Saturdays sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see the Chef stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.
Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.
SAMPLE MENU
BREAKFAST
Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary's and Mimosas are also available.
Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied with powdered sugar, syrup, berries, and bacon.
Egg Scramble:
Scrambled together with fresh seasonal veggies and melted cheese served with toast and local jams.
Captain's Egg Burrito:
Over easy egg with sour cream, cheese, onions, tomatoes, and salsa (egg can be served to your liking upon request).
Eggel:
Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.
Tropical fruit platter:
Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.
APPETIZERS
Ahi Nachos:
wonton chips topped with mango salsa, and Ahi tuna
Bruschetta:
fresh tomatoes tossed with red onions, basil, olive oil, and balsamic vinegar served with
crispy baguette slices
Crab Cakes:
served a top a bed of lettuce then drizzled with a creamy, spicy, sauce
Smoked Gouda and Sun-Dried Tomato Quesadillas
sun-dried tomato tortillas filled with smoked gouda, onions, and sun-dried tomatoes
Shrimp Tacos:
mini shrimp tacos with cabbage and tomatoes then drizzled with our secret sour cream sauce
Cheese Platter:
Accompanied with olive tepanade and crackers
Homemade Guacamole and Salsa with Chips
LUNCH MAIN COURSES
Caesar Salad Wrap:
Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar
dressing
Fish Tacos:
Fish of the day a top a flour tortilla, Alan's black beans, sour cream, tomatoes, onions, and jalapenos
Deli Sandwiches:
Choice of meat and cheese with all the fixin's on homemade ciabatta bread
Pasta salad
Tossed in a light vinaigrette dressing with fresh veggies and chicken
Turkey Cobb Salad:
With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing
Hot dogs:
Served with Meme's famous coleslaw and all the fixin's
Shrimp Louie Salad:
Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce
DINNER MAIN COURSES
Teriyaki and Brown Sugar Glazed Pork:
Accompanied with rice and beans and homemade mango salsa
Salmon Salad:
Served on top of a deliciously fresh salad with craisins, avocado, tomatoes, roasted red
bell peppers, onions, blue cheese, and almonds tossed with raspberry balsamic vinaigrette
Kabobs
chicken and shrimp kabobs with fresh veggies served over white rice
Lobster:
Served with drawn butter, roasted veggies, and red pepper risotto
Chicken Stir-fry:
Stir-fried with fresh veggies served over white rice
Fish Tostado:
Fish of the day served over black beans, cabbage, and topped with homemade pineapple
salsa
Jambalaya Pasta:
With andouille sausage, shrimp, and a spicy Cajun marinara sauce
Shrimp Scampi
sautéed with butter and garlic then tossed with linguini pasta
Rib-eye Steak:
Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed
veggies
Seared Scallops:
Served with parmesan risotto and roasted veggies
DESSERTS
Apple Crisp
Brownies a la mode
Strawberry Shortcake
Key Lime Pie
Cheesecake
Tiramisu
