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All of our meals are prepared with the emphasis on
fresh. We take advanta
Monday's marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by and orange/sherry vinaigrette. Tuesday's treats tease the taste buds with homemade
breakfast pastries in the morning, and the day ends with a
Wednesdays unveil a spectacular
lunchtime lobster thermidor salad, imminently satisfying and keeping with the
theme, may encourage an afternoon's snorkel. Thursdays offer happy hour and appetizers after an island excursion, complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck. Friday's feature has an Asian flair, with tempura
fondue and hibachi skewers of a variety of fish, meats and vegetables, as well
as Laura's special sushi, complemented by hot or cold sake. Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Laura stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast. Custom menus and dishes are welcomed upon request.
Click below for more Charter Information about the Catamaran "Sea Chateau" please click www.yachtseachateau.com and http://www.viewyacht.com/seachateau/index.php/1 |
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Send mail to
seachateau@aol.com
with questions or comments about this web site.
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ge of the ocean's bounty, the
favorable spice trade, and check in with the 'coconut telegraph' to find the
freshest ingredients for your dining pleasure. Your individual custom menu
might include some of the following Caribbean culinary delights aboard Sea
Chateau. We guarantee you won't go hungry, just look at Lobster Night!!
Sundays
start out with eggs benedict smothered with homemade hollandaise sauce
accompanied with seasonal fruit and freshly squeezed orange juice or a
refreshing mimosa.
traditional
barbeque, grilling up either the fresh-caught fish of the day, or a fine cut of
meal imported from the States. And of course, a delightful bottle of red or
white would be just
the right thing to complete the evening's experience.
